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Hi! I'm Dave from WA

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    #16
    Welcome to the pit Dave!

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      #17
      Nice to meet you! I hope you share some of your tips for pellet grills!

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        #18
        Originally posted by rodkeary View Post
        Hi Dave. Welcome.

        I'm about 1 1/2 hours north of you in Port Moody, BC. Similar climate (wet, damp, cooler etc.). That being said may I suggest that a SV circulator be the next addition to your arsenal. My Joule has been a game changer. I still enjoy longer cooks when the weather cooperates but the SV allows me to enjoy smoking and grilling 12 months of the year. Sous-vide-Q. I'm still learning with each cook but I'm amazed at the results. Without a doubt the best steak I've ever had was done sous-vide and then browned on grill grates.
        Already there. Got a Joule a couple of months ago, and been singing its praises to everyone who'll listen. Even though I've used it quite a bit, I feel like I'm still in the exploration phase because there's just so much you can do with it. Done burgers, steaks, salmon, and creme brulee so far.

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          #19
          Welcome from Florida!

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            #20
            Welcome from Issaquah

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              #21
              dave_trimble, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
              Enjoy "The Pit"!
              Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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