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Hello from Pearl River Louisiana

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  • Jon Solberg
    replied
    Hey Q Welcome

    Leave a comment:

  • Beefchop
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    We Coon-Asses say welcome!

    Leave a comment:

  • Huskee
    replied
    Welcome Q-Dat! I too love the name, secretly wishing I had thought of it....

    Since this is your first post, here's some homewor--- I mean.. a welcome package...click here to see it.

    Look forward to more from you!

    Leave a comment:

  • Jerod Broussard
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    Q-Dat....love dat name.

    Welcome and thanks for the support!!!!

    Leave a comment:

  • HC in SC
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    Aye-yeee! Welcome from the Lowcountry of SC Q-dat!

    Leave a comment:

  • Q-Dat
    started a topic Hello from Pearl River Louisiana

    Hello from Pearl River Louisiana

    Just joined here. If any of you frequent the BBQ Brethren forums you may possibly know me from there. Looking forwardto learning and sharing here!
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Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

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Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

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A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

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The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

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Compact Powerful Sear Machine For Your Next Tailgater


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The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

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The Cool Kettle With The Hinged Hood We Always Wanted


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Comprehensive Temperature Magnet With 80+ Important Temps

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Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

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GrillGrates Take Gas Grills To The Infrared Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

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