Howdy from Kansas Territory, Welcome to th' Pit!!!
Glad ya joined us here!
Lookin' forward to yer input!
Don't worry overmuch about th' whole Addiction thing;
I been smokin' meat for better'n a half century, but I can quit, anytime I want.
An' get "Real BBQ" at alla th' local BBQ chain restaurants...
An learn to love it...
An'.... an...., well, I'll post more later; gots me a funeral to plan!!!
Last edited by Mr. Bones; July 19, 2017, 06:37 PM.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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