It has taken me too long to post here, I have been a member and lurker from very early and frankly, just too busy to make the time to update my signature and post here. That is a poor excuse, but I choose to invoke it anyway.
Excited to continue to use this resource and add my experiences to the collective expertise.
​Already love my PBC and have had success at chicken, brisket, pork tenderloin, and a "test" turkey. Looking forward to Thanksgiving where I will be serving a spatchcocked turkey from the PBC and may also try to smoke some lentils (with wood added, of course) on the PBC for the vegan wife the night before.
Excited to continue to use this resource and add my experiences to the collective expertise.
​Already love my PBC and have had success at chicken, brisket, pork tenderloin, and a "test" turkey. Looking forward to Thanksgiving where I will be serving a spatchcocked turkey from the PBC and may also try to smoke some lentils (with wood added, of course) on the PBC for the vegan wife the night before.
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