Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

StageFrite

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • HC in SC
    replied
    Sounds great - I might have to try this cheese smoking thing.

    Agree with smarkley and Marauder - pics of that process would be helpful.

    Yeah - you don't want to be all stove up on cheese with Turkey Day coming - lol!

    Leave a comment:


  • Marauderer
    replied
    Sf, Welcome!! I really like your out of the box thinking and look forward to your pics and posts.

    Leave a comment:


  • StageFrite
    commented on 's reply
    I picked up a bag of Mild Cheddar, Colby Jack, and Pepper Jack from BJs and mixed them all together. I used a mix of Hickory and Apple woods to smoke. I brought the leftovers to work today because too much cheese has an, um, impairment on bodily function, and the cheese is getting rave reviews! Yay!

    Yep, that's one of my favorites rules of cooking, too, "Cheese makes everything better."

  • HC in SC
    replied
    Interesting - I think the only smoked cheese I've had was gouda.

    What types of cheese do you smoke and with what type of wood?

    One of the first 'guy rules' of cooking I learned in college: "If your dish doesn't turn out good, then just melt cheese all over it - it can only make it better." lol

    Most of the guys here have forgotten more about grilling and smoking than I'll ever know, but they sure make me look like I know what I'm doing!!

    Welcome!

    Leave a comment:


  • Jon Solberg
    replied
    Hello SF WELCOME!

    Leave a comment:


  • smarkley
    replied
    Welcome StageFrite... glad you joined up! Your mod for smoking cheese sounds pretty ingenious... you should post some pics of it!

    Leave a comment:


  • StageFrite
    started a topic StageFrite

    StageFrite

    I've been trolling here AmazingRibs.com for a couple of years and using everything I am able to get my hands on, from Meathead's Memphis Dust to Texas Beef Brisket to Bread and Butter Stuffins with Cranberries last Thanksgiving. Meathead is my go-to BBQ guy and I'm happy to be able to give back to this site that's made me look sooooo good in the BBQing in the backyard. Thanks, guys!

    I made smoked ribs this past Saturday and they turned out fantastic! I was able to route the smoke coming out of the big smoker into the cheap smoker and smoke cheese. It turned out great, too! If I keep this up and my wife keeps loving what I bring into the house, I may get my dream smoker sooner than I could hope!

    See my signature for my gear.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


Blackstone Rangetop Combo: Griddle And Deep Fryer In One


The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

Click here to read our detailed review and to order


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
Click here to read our detailed†review


Grilla Pellet Smoker proves good things come in small packages

We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.


Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

Click here to read our comprehensive Platinum Medal review


The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special


GrillGrates Take Gas Grills To The Infrared†Zone


GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

Click here for more about what makes these grates so special