Hello from Oklahoma!

[smarkley]

Welcome Jay... looking forward to your posts and pics!

[_John_]

Welcome, I think you're the first member i've seen that's close to me (NW Arkansas).

[Jerod Broussard]

Welcome and thanks for the support!!

I got the PBC merely out of necessity, not just wanting another cooker. Thank God for necessity.

[Huskee]

Welcome to The Pit Jay! Glad to have you here and glad you joined to help support us. What things are your favorites to cook, what thigns do you hope to master? Do you still have your log burner, what kind is/was it?

Ok enough questions. Now here's some 'new member' homework for you:

When you get a minute check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, as well as set up your signature (tip #1) with your equipment. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks.

We look forward to hearing more from you! Enjoy!

[Deuce]

Welcome to the Pit Jay, Know what you mean about the PBC. I did a 9 lb. pork butt on it today.

[JayBird]

Jay from Collinsville, Ok (20 miles north of Tulsa). Log burner until I was bitten by the PBC. Love this website and the Pit.