I have been referring to this website a lot lately due to all the great info so I decided to join the pitmaster club and cant wait to dig in. I am hoping to up my bbq game with all the knowledge from this site, it seems like a place where people really care about making great food!
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Welcome to fun and learning! You've come to the right place. -
Welcome!
​I work indoors and just came indoors from grilling in 100 degree heat. I think I'm supposed to tell you something else but I'm cross-eyed at the moment.Comment
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Seriously Jerod? That's not safe. Unless you are in a kitchen or lab with the prospers but 100° is not right unless you are at the heat source.????!!!!!! Really. -
HouseHomey dude I sweated 5 pounds away. I downed three big Powerades and some water. Good thing I was in the shade. Was still able to play some indoor volleyball and basketball.
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Welcome from Colorado!Comment
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Welcome to great fun in the Pit!Comment
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Huntington Beach welcomes you.Comment
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Welcome to The Pit.Comment
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Bottom line that's what we exist for, making good food. Welcome aboard, eat good & have fun!Comment
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Welcome to the pit from Southern Illinois!Comment
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Welcome aboard!Comment
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Howdy from Northern Virginia. Welcome to The Pit!Comment
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Howdy from Kansas Territory, Welcome to th' Pit!!!
Glad ya' joined us here!Comment
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Welcome to The Pit, we are happy to have you here!
I have a few things for you to check out. This will help you get around, think of it as small homework assignment post for new members, it contains a few how-tos and please-dos.
Thank you for the support! If you have any questions, please don’t hesitate to ask. Make sure to jump right in on the fun. This is a a great place to hang out!
-Spinaker
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Welcome from IndianaComment
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