Long time reader, Pit member since October '16, first time poster. Thanks to all for such a great site. I visit here often!
I've been grilling for a number of years, and feel like I still have a ways to go. I started with a piece of junk gas grill that decided to light its own control knobs on fire (that was fun), and then graduated / moved up to a Weber gas grill (Silver C, in case you care) that is still running like a champ.
Last year, we took the plunge and got a Weber Summit Charcoal (WSC) that has been great. With all due respect to gas grills, switching to charcoal has been a game changer.
The gas grill is still used, but mainly for starting the Weber Chimney (via the side burner) or for making grilled lemonade or veggies.
I just ordered a Slow 'N Sear low profile and I'm looking forward to playing with that.
Thanks to this site, we've made a bunch of great ribs, steak, pulled pork, turkey and chicken dishes. Fish has proven a challenge, but !
Anyhow, thank again for a great site. I'm working on my signature/avatar...coming soon!
I've been grilling for a number of years, and feel like I still have a ways to go. I started with a piece of junk gas grill that decided to light its own control knobs on fire (that was fun), and then graduated / moved up to a Weber gas grill (Silver C, in case you care) that is still running like a champ.
Last year, we took the plunge and got a Weber Summit Charcoal (WSC) that has been great. With all due respect to gas grills, switching to charcoal has been a game changer.
The gas grill is still used, but mainly for starting the Weber Chimney (via the side burner) or for making grilled lemonade or veggies.
I just ordered a Slow 'N Sear low profile and I'm looking forward to playing with that.
Thanks to this site, we've made a bunch of great ribs, steak, pulled pork, turkey and chicken dishes. Fish has proven a challenge, but !
Anyhow, thank again for a great site. I'm working on my signature/avatar...coming soon!
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