I've been smoking meat for years but as I get more free time I'm getting more into it. I have an XL big green egg, a small oval Primo, and am waiting on my new Traeger Timberline 850. I have owned a Hasty Bake oven and a Cookshack electric smoker. I have been getting the AmazingRibs news letters and thought it was about time to join the group. I live in Stillwater, home of the OSU Cowboys.
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From one Okie to another, welcome to The Pit! -
Welcome from a HoosierComment
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Welcome from TexasComment
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Welcome to The Pit Rod.Comment
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Welcome to the Pit! I cook on a large BGE.Comment
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Welcome from Colorado (Dad was an Okie but we won't speak of that 😎) ...Comment
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Howdy from Kansas territory, Welcome to th' Pit, neighbor!!!
What with th' prevailin' Northerly winds, this weekend, if'n ya' smell Hickory/Mesquite, that'd likely be my fault...
Glad ya joined us, here...
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Welcome, fellow Okie!! I'm in Tulsa, but drive to and from Stillwater 5-6 days a week, for work there on campus. Lots of construction going on there, ya know. Love the burgers and nachos at "The Garage".Comment
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Welcome to the Pit!Comment
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Welcome to the pit from Southern Illinois!Comment
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Welcome from sunny Florida!Comment
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Welcome from Baltimore, MD! Norman, OK is just about my second home.
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