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What up from San jose

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    What up from San jose

    been grilling for 35 years on a Weber kettle, discovered BBQ about 20 yrs ago. Added a thermocouple and a fan to the Weber and started to figure out the low and slow. Now I'm old and lazy and using a pellet grill which works great. Brisket, pork butt, ribs, chicken, whole fish, sausage, yum. But thinking about getting back to roots with an offset smoker.
    wildbill


    #2
    Welcome Williamlfowler

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      #3
      Welcome to The Pit Williamlfowler!

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        #4
        Welcome from Indiana.

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          #5
          Welcome to the pit!

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            #6
            Welcome to The Pit Bill.

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              #7
              Welcome to The Pit, we are happy to have you here!

              Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

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              -Spinaker

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                #8
                Welcome to the Pit! Glad to meet you.

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                  #9
                  Howdy from Kansas Territory, Welcome to th' Pit!
                  Glad to have ya' here!!!

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                    #10
                    Huntington Beach welcomes you Sir!

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                      #11
                      Welcome to the Pit!

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                        #12
                        Welcome from Colorado, William!

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                          #13
                          Welcome from Winnipeg. I have not had my kettle all that long, but it sure works well.

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                            #14
                            Welcome to the pit!

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