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On Board From Georgia

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    On Board From Georgia

    Got Meathead's book a couple weeks ago. Oh boy, are a lot of my old paradigms changed!!!! I've been barbecuing for over 35 years and thought I knew what I was doing. Since reading up on the science of this stuff I've cooked up the best steak, chicken, pork butt and salmon ever!!! My wife is blown away!!

    I've had a regular Weber kettle for 35 years. My wife bought me a Weber Performer for my birthday 27 years ago (and put it together herself). I just replaced/upgraded the lighting system and was able to find a small LP tank a few years back to fit in place of the obsolete original. It's brand new now and ready for another 30 years! I also have a medium Big Green Egg (which is mandatory if you live in GA). Everyone around here are Egg snobs but I've stayed true to the Weber's all along and use both about equally depending what I'm up to. I had no idea about the Slow 'N Sear; my order is going in tomorrow morning.....

    #2
    Welcome to The Pit.

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      #3
      Welcome from Colorado!

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        #4
        Welcome mhenrichsen

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          #5
          Howdy from Kansas territory, Welcome to th' Pit!
          Glad ya' joined us, here!
          Lookin' forward to more from ya!!!

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            #6
            Welcome to fun and learning! You'll be blown away by the SnS. Post pictures when you can. I look forward to learning from your experiences.

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              #7
              Welcome from the Florida panhandle!

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                #8
                Welcome from Indiana

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                  #9
                  Welcome to The Pit, we are happy to have you here! We have a very loyal Weber/SNS following here in the Pit. I think you will find the SNS to be a massive upgrade to your kettle.

                  Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                  Also, it's very important that you:

                  Give us an email address you use on a regular basis. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

                  Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                  Thank you for the support! If you have any questions, please don’t hesitate to ask. Make sure to jump right in on the fun. This is a a great place to hang out!

                  -Spinaker

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                    #10
                    Huntington Beach welcomes you Sir. How about a pic of the old Weber?

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                      #11
                      Welcome to the Pit!

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                        #12
                        Smoke on brother...

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