Happy to be here! New from NY!

[BBQnBEER]

appreciate the kind words. Looking around this site, there's a lot to learn! The bark....ring.... moisture!!! now i wanna go out and fire up the smoker!
I do have a question (which I am well aware is an ongoing topic of conversation and opinion).. I never tried butch paper... should I dabble?

[RonB]

Welcome to The Pit. Love your screen name.

[BBQnBEER]

Looking forward to it! Cheers!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to th' Pit!
Glad yer here!
Do tell me; zackly what is it 'bout them ribs, needs another level?

[PJBowmaster]

BBQnBEER Welcome to the Pit from the Great Lakes State of Michigan!! You've come to the right place to learn. This is a great bunch of folks! By the way....your handle says it all.

[BBQnBEER]

Thank you!

[BBQnBEER]

New Orleans and Texas, I'll be more than happy to take some pointers from ya!

[BBQnBEER]

Thanks, I'm In Putnam County NY, an hr north of the city.

[LA Pork Butt]

Welcome to the Pit! The short ribs look great. I can almost taste them.

[Nate]

Welcome from Indiana

[Steve B]

Welcome aboard. Where about in NY are you? I'm in the hudson valley area. Bout 25 minutes outside of the city.

[BBQnBEER]

Weekend warrior with my Akorn smoker. Would like everyone's help to take it to the next level. Absolutely love short ribs!! It's good to be here.
Jay