WTSBBQ, Thank You Sir! The Only Problem with It is Every Tom, Dick & Harry Want To Stop Me and Tell Me the One "Old"
So & So Hadâ“
From a Backyard Cremator in Fargo ND, Dan
-
WTSBBQ, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
Enjoy "The Pit"!
Note: I Took a "Real Georgia Peach" to a Picnic at the Local Radio Station KFGO on Thursday! Glenda is the Wife of
My Friend RickyPoohâ“
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
Leave a comment:
-
Welcome to The Pit WTSBBQ! Thanks for joining up, better late than never!
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you:- Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) me with your email change request, or via email at huskee[at]AmazingRibs[dot]com.
- Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
Hope to hear & see more from you!
Leave a comment:
-
Hello from the great state of Georgia!
I am not sure why I haven't joined until now, I have used the site for years and sent many people to it, have the book and have met MeatHead.
Leave a comment: