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Greetings from Indiana

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    Greetings from Indiana

    HI everyone! Joined today and I am excited to learn how to improve my grilling game! Looking forward to learning from you all. I currently own a Weber Performer Premium Charcoal grill.

    #2
    Welcome to the Pit!

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      #3
      Welcome! Take a look at the Slow-n-Sear to really get the Weber performing! Have fun and post pictures if you can.

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        #4
        Welcome to The Pit Trevor.

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          #5
          Welcome from Colorado!

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            #6
            Welcome Trevor

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              #7
              Trevor for sure just order the Slow n Sear now. Huntington Beach welcomes you Sir.

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                #8
                Welcome to The Pit Trevor! Happy to have you here, thank you for your support.

                Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                Also, it's very important that you:
                1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) me with your email change request, or via email at huskee[at]AmazingRibs[dot]com.
                2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!


                Hope to hear & see more from you!

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                  #9
                  Welcome from SW Indiana! Always glad to have another member from the Hoosier state.

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                    #10
                    Welcome from a fellow Hoosier!

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                      #11
                      Trevor, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
                      Enjoy "The Pit"! Another Weber User Here!
                      Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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                        #12
                        Howdy from Kansas Territory, Welcome to th' Pit!
                        Glad ya' joined us here, lookin' forward to learnin' along with, an' from ya'!
                        Better make certain ya' got yer Camn Damera workin', or ya'll catch all kinda Hail, hereabouts!

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                          #13
                          Welcome to the Pit, lot to learn, have fun

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