Egghead in Tampa

[Riverhavoc]

Hello all! Slightly experienced Big Green Egg user in Tampa, Florida. I absolutely love good barbecue and most everything else cooked well. Some experience with ribs using the 3-1-1 or 2-1-1, but there's always room for improvement. Also done a good bit of pulled pork and several good briskets. Started off my amazingribs membership with Meathead's Char Siu Ribs last weekend and they were a big hit. Very interested in branching out to other critters and recipes, including, but not at all limited to, baking on the Egg. [Really hoping to learn how to make a pie crust that doesn't suck.]

I'm trying to pick up as much food science as I can, which led me to Meathead (by way of J. Kenji Lopez-Alt). Anyway, looking forward to learning and maybe even contributing.

[Huskee]

Welcome to The Pit Riverhavoc! Nice to have you here with us, greetings from Michigan. I have relatives in Tampa.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) me with your email change request, or via email at huskee[at]AmazingRibs[dot]com.
2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Hope to hear & see more from you!

[Nate]

Welcome from Indiana

[DWCowles]

Welcome Riverhavoc

[Henrik]

Welcome to the pit Riverhavoc!

[kmhfive]

Welcome to fun and learning!

[MBMorgan]

Welcome from Colorado...

[Breadhead]

Welcome to the Pit...👍

[FireMan]

Welcome aboard! Eat good & have fun!

[RonB]

Welcome to The Pit. For pie crust, Kenji has the easiest/best pie crust recipe I have found:

http://www.seriouseats.com/recipes/2011/07/easy-pie-dough-recipe.html

I've never had a failure using that recipe.

[LA Pork Butt]

Welcome to the Pit!

[HouseHomey]

Huntington Beach welcomes you. I have seen pictures posted here of amazing food in the BGE. I look forward to seeing your food.

[Spinaker]

Welcome to The Pit. We are happy to have you. I have been to Tampa a few times.....back in my old playing days. (Outback Bowl) Ybor City was always a great time.