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Hello from South Island NZ!
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How to you like the pit viper on the Weber. Does it help stabilize the temps and keep them consistent though the long cooks
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If you ever want a holiday here hit me up and I'll show you the best spots we have to offer 👍ðŸ»
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Wow great story! And thanks for sharing the pics! I reckon I need to take advantage of my country's wine as I normally leave that to the wife!
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Welcome from Northeast Washington state, USA. I can honestly say NZ is the only other place in the world I want to live.
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Blairw, Welcome to "The Pit" Down Under from Us Up Yonder! You are Now Enrolled in the BBQ University's! Attendance and Participation are Mandatory!
Our Son, Shawn, spent a month or more in NZ last Year Mostly on the North Island but did make it to the South Island several times! Enough that he developed an affinity for NZ Wines! He buys and sells surplus, used and new Military Helicopter and Aircraft Parts! He left NZ on a Dead Run (flight) when the Gen Population became aware that he had bought and shipped to Fargo ND one Entire Wing of Helicopters and Spares from the NZ Air Force! They Stormed Parliamentâ“
Enjoy "The Pit"!
PS. I have added some Pic's of My Webers! I've Used One for 40+ Years!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND USA, Dan
Last edited by Danjohnston949; June 13, 2017, 08:28 AM.
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Welcome to the Pit from Baltimore, MD! Your country has been on my bucket list to visit for a long time now.
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Welcome from Colorado! As I mentioned to another Kiwi who recently joined, I get some of my favorite wines from the Huia vineyards in Marlborough.
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