Hi all!
I have been grilling and smoking for most of my adult life but in a pretty haphazard way. I decided to get a bit more serious in my retirement years. I have a Big Green Egg (large) and a brand new DCS 36" grill. I cooked on it for the first time last night and caught a well-soaked cedar plank on fire and burned up a new digital probe. Wow, does this grill get hot! Anyway, thought it was about time to get some technique. I want to learn about rub and sauces, too.
I have been grilling and smoking for most of my adult life but in a pretty haphazard way. I decided to get a bit more serious in my retirement years. I have a Big Green Egg (large) and a brand new DCS 36" grill. I cooked on it for the first time last night and caught a well-soaked cedar plank on fire and burned up a new digital probe. Wow, does this grill get hot! Anyway, thought it was about time to get some technique. I want to learn about rub and sauces, too.
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