Hello from Franklin, TN

[Blaedes]

Late to the welcome party...but Welcome Home.

[fuzzydaddy]

Welcome Mike_75! I lived in the Nashville area (Fairview, Antioch, Hermitage, Murfreesboro & Franklin) for over 50 years before moving to the Pensacola Florida area recently.

[vandy]

Welcome aboard, Franklin is certainly a nice place I just wish I lived there also. I am in the Memphis area.

[MBMorgan]

Welcome aboard from Colorado ...

[DWCowles]

Welcome Mike_75

[Henrik]

Welcome to the pit! You sure have a great lineup of bbq equipment!

[Nate]

Welcome from Indiana

[mattyb05]

Welcome to the Pit!

[Huskee]

Welcome to The Pit Mike_75! Glad to have you here, thanks for the support. Happy that you've made your first posts!

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) me with your email change request, or via email at huskee[at]AmazingRibs[dot]com.
2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Hope to hear & see more from you!

[kmhfive]

Very nice to meet you! Can't wait to see pictures of your great food!

[Steve R.]

Welcome, Mike_75. My in-laws have lived in Franklin for about 20 years now, nice place.

[Mike_75]

FireMan - Loving the PBC. I looked at a number of smokers. Really liked what I read about the PBC and love it so far. Will definitely be adding one at my homestead as soon as I can. Really impressed with the juiciness of the chicken, and did 3 butts and 3 tri-tips this past weekend. All were great. Only wish I had taken pics. Forgot in the rush to get the food to the crowd - first butt was literally gone before I could get the second one pulled. Been an easy learning-curve - especially with the plethora of information on this site.

[Mr. Bones]

Howdy from Kansas Territory, Welcome to th' Pit!!!
Glad yer here, lookin' forward to hearin' from ya'!
Jump on in, an' get involved!!!

[LA Pork Butt]

Welcome to the Pit! I see you just joined and alr day are afflicted with MCS. LOL

[FireMan]

Welcome aboard Mike_75 , eat good & have fun! Sounds really cool learnin from your dad with the pits & all. What does he think of the PBC?