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Greetings from Atlanta
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Welcome to The Pit, we are happy to have you here!
Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.
Also, it's very important that you:
Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) â€Huskee†with your email change request, or via email at huskee[at]AmazingRibs[dot]com.
Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!
Thank You for the support!
-Spinaker
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Howdy from Kansas Territory, We;come to th' Pit!
I'm glad ya joined us here; sounds like quite th' journey to this point...
Lookin' forward to hearin' more from ya'!
Don't be a stranger, now!!!
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Greetings from Atlanta
Hello from Milton, GA just northwest of Atlanta. I've been cooking since high school and grilling for a while. My my attempts to smoke meat was a smoke box on my gas grill and when I moved here from NJ I decided to jump into it after sampling some of the local BBQ, especially Sams BBQ1 in Marietta and a few places in Alpharetta. I started with an Akorn Komoda smoker two years based on feedback from AmazingRibs and reading all about the science of pulled pork and ribs. I just added a GMG Daniel Boone and had my first smoke on it last weekend. It worked great. I decided I needed to join up given all the great advice I have read over the past two years. I look forward to contributing where I can.Tags: None
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