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Hello from Colorado!

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    Hello from Colorado!

    Hello all! I always wanted a smoker but was always tainted by the experience growing up with my dads old bass pro shop/cabellas bullet smoker that didn't perform and just ended up taking place in the garage. I finally bit the bullet last year and bought a Weber Smokey Mountain 18.5 last summer. I've thoroughly enjoyed cooking on it for the past year and this spring finally "stepped up" to brisket. This website has been key for me - so I have made the investment and joined the club to support the site that really helped point me in the right direction in many ways. The WSM now has been upgraded with the Cajun Bandit kit!

    Cheers,
    Mike.

    #2
    Welcome to The Pit, we are happy to have you here! Your on the right track with that WSM! They are nice rigs! Especially when you add the Bandit kit. I have a friend that did the same, and he is very happy with it.

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:

    Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

    Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

    Thank You for the support!

    -Spinaker

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      #3
      Excellent. Thank you.

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        #4
        Welcome from Parker ...

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          #5
          Welcome to the Pit! My old bullet smoker worked find with the exception of having to add coals at the 8 hour mark which meant getting up at 4am on a overnight cook to serve at noon. Now, with my Big Green Egg I can cook without adding charcoal. You should find some good tips here for your WSM and hopefully you won't need to add charcoal for long cooks.

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            #6
            Welcome from the great state of Virginia!

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              #7
              Welcome to fun and learning!

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                #8
                Welcome from Indiana

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                  #9
                  Welcome to the pit!

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                  • JCGrill
                    JCGrill commented
                    Editing a comment
                    I always feel like it's a negative when I post this. Kind of like 'welcome to the jungle'.

                  #10
                  Thanks all! I'm having a blast smoking meat. The brisket was a surprise when it actually worked out so well.

                  Comment


                    #11
                    Howdy from Kansas Territory, Welcome to th' Pit!
                    Which one in yer avatar pic is ya?
                    (technically, a lotta ya' Colorado folks are in th' same Territory as myself!)

                    Comment


                      #12
                      Welcome Chiflyfisher

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                        #13
                        Lol. That's my nephew in Pittsburgh with me at a Springsteen show.

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                          #14
                          Welcome to the pit, a great place to hang out!

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