I'm retired from the grocery distribution industry that loves to cook, motorcycles, firearms and Yuengling lager. I had been grilling and smoking, flying by the seat of my pants until I found this site with the wealth of info it contains. I've been visiting here for a couple of years and always find answers. Thank you. I know I won't be able to contribute much due to my lack of expertise but I know I will enjoy and learn.
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Great to have you here, MB! -
Hello MB Welcome!Comment
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Welcome MB. If you have cooked you have experiences to share. I look forward to your posts and picsComment
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Welcome MB, nice to see another added to the ranks of smoking Pennsylvanians. The rest of the country needs to learn the joys of YuenglingComment
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Welcome MBertsch! Glad to have you aboard. You can help more than you might think...like Marauderer says. Even if you know the best way to make toast, that's something! Glad to have you here.
Here's some 'new member' homework for you:
When you get a minute check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, as well as set up your signature (tip #1) with your equipment. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks.
We look forward to hearing more from you! Enjoy!Comment
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