gcdmd Thanks fer them there kind words!
Lookin' forward to seein' y'all, thereabouts!
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We'll be happy to welcome you to the Republic of Texas, Mr. Bones . You should fit right in and find plenty of good Q and kindred spirits.
BTW, I spent part of my youth as an Army brat living at Ft. Riley and Ft. Leavenworth. They were good years. My maternal grandparents were from Hutchinson.
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Aw man I love Victoria! Need to ride my bike out that way again soon!
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Welcome from Victoria (TX, that is, not BC) from a naturalized Texan. I wasn't born here, but I got here as fast as I could, with a little help from Uncle Sam back in the seventies.
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Howdy from a displaced Texan in Northern Virginia. Welcome to the Pit, but beware it spreads MCS (more cooker syndrome) throughout it's membership.
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Welcome to fun and learning. You've got some great cookers! When you do go for the Weber, take a hard look at the Slow-n-Sear. It is a game changer.
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Originally posted by checkairspeed View PostWelcome Native! Pass any Texas brisket tips this way. Thnx!
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Howdy, back atcha, from Kansas Territory, Welcome to th' Pit!!!!
Loved yer intro; don't never feel ashamed fer any cooker ya' can make great bbq in.
Th' Magic ain't in th' cooker
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Originally posted by FireMan View PostWelcome aboard there native_texan. Since your new & all, we do require pics of all new purchases of cookers & first cooks. So I would get to it
& then be prepared to show us all about the Weber when it arrives. It is a law. It can be found under section FM 4250 in the AR by-laws. Eat good & have fun!
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