Finally joined

[SouthTexasRover]

Hello all

excited to have finally joined I've been scouring reviews and recipes from the site for over a year now and finally decided to join the Pit. I'm from San Antonio and have been BBQing and learning techniques for a few years now. As a Texan brisket has always been an intriguing challenge and I have had amazing brisket and some terrible brisket and have always wanted to try my hand. After extensive research (mostly from Amazing Ribs) I bought a Pit Barrel Cooker (2 years ago) and and have been smoking brisket as often as I can. My first one was terrible but I am a few dozen in and now I have it down pretty good. People keep offering to buy full packers for me to smoke for them lol. Always room to improve though. I just bought a Joule and my next attempt will be sou vide brisket.
Obviously I would be doing the PBC great injustice if I only limited it to brisket but man that thing has churned out some incredible turkey ( my family has switched to only smoke turkey for thangsiving now) ribs and pork butt. Homemade bacon and sauasge or on my project list as well.
Im excited to learn from this forum and you guys.

[Mr. Bones]

Howdy from Kansas Territory, Glad ya' joined us here in th' Pit!
Great pics an' intro, looks like yer off to a great start!
Lookin' forward to learnin' right along with ya'!

[Mr. Bones]

SouthTexasRover Prob'ly th' first platin' (or other) pic I've seen here with a Titanium Spork!!!
Cool Beans, Amigo!!!!

[FireMan]

Well this might be a wee bit of a new one. You hang around & perfect your smokin skills, THEN join AR. Some great lookin pics of some great lookin food. Welcome aboard, eat good & have fun!

[DWCowles]

Welcome SouthTexasRover

[EdF]

A very fine pictorial introduction! Welcome!

[kmhfive]

Welcome! Great introduction. I'm looking forward to learning from your experience!

[mattyb05]

Great looking food. Welcome

[jgreen]

Welcome from Winnipeg. Pictures are a great posting start and the food looks great.

[LA Pork Butt]

Welcome to fun in the Pi!

[Nate]

Welcome from Indiana

[Spinaker]

Welcome to The Pit, we are happy to have you here! This should be easy! You already know what your doing! We hope to hear more from you. Great intro!

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thank You for the support!

-Spinaker

[PJBowmaster]

SouthTexasRover Welcome to the Pit from the Great Lakes State! Your introductory pictorial would suggest that this ain't your first BBQ. Look forward to reading about and viewing more pics of your creations. Cheers!!!