Hello from St. Louis

[Tgthomas]

Just wanted to say Hi from St. Louis, Missouri. I've been the cook in the family since I've been married but just started to get into long cooks about five years ago. My first long cook was a full brisket on an unmodified Weber Kettle. Man, was that a pain but it turned out ok. I bought a Camp Chef Smoke Vault last year and used it for pulled pork, ribs, turkeys, salmon and bacon. Lots of bacon. I have a full brisket wet aging in the fridge right now to use in a couple of weeks. For shorter cooks I use a 26" Weber Kettle, two or three times a week during the summer. I am a high school science teacher and a coach and its hard to find the time to cook outside during the school year.

[EdF]

Welcome!

[Spinaker]

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[DWCowles]

Welcome Tgthomas

[kmhfive]

Welcome to fun and learning!

[MBMorgan]

Welcome from Colorado ...

[Jetski]

Welcome from another St. Louis resident.

[Mr. Bones]

Howdy from Kansas Territory, originally from ExSpgsMO...
Welcome to th' Pit!!! Glad yer here!!!

[mattyb05]

Welcome to the Pit! Enjoy this fun site.

[Nate]

Welcome from Indiana.

[Oakgrovebacon]

Welcome to the pit from Southern Illinois! (I also do lots of bacon) Enjoy the BBQ journey!

[Rich Anderssohn]

Welcome, sorry about your Blues, maybe next year. That was a great series though.

[LA Pork Butt]

Welcome to fun in the Pit!