Hello from the State of California

[Bill-Devine]

Just joined today although I have been using the recipes from here for several years. I make the corned beef which I turn into pastrami about 5-6 times a year. Using a Weber Smokey Mountain Smoker.

[Mr. Bones]

Welcome to th' Pit from Kansas Territory!

[DWCowles]

Welcome Bill-Devine

[MBMorgan]

Greetings from Colorado!

[Spinaker]

Welcome to The Pit, we are happy to have you here!

We are looking forward to your input and we encourage you to share ideas and techniques. We would also love to see all the great food coming off of that WSM!

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Thank You for the support!

-Spinaker

[TBoneJack]

Welcome from Fayetteville, TN. A stone's throw from the World Series of BBQ competition, held in Lynchburg, TN every year: the Jack Daniels BBQ competition.

[Huskee]

Welcome Bill!

[LA Pork Butt]

Thanks for supporting the Pit and welcome to a great place,to,ask questions and get helpful information.

[Nate]

Welcome from Indiana

[FireMan]

Welcome aboard. Pastrami 5 or 6 times? I think we need some royalties or something. At least some pics. Eat good & have fun!

[Blue Lou]

welcome Bill from Redding ca. you will like these folks... very nice and helpful.

[Henrik]

Welcome to the pit Bill-Devine !

[Blue Lou]

thank you Henrik...

[kmhfive]

Welcome to fun and learning! We love pictures of cooks and results. Post 'em if you got 'em.

[Blue Lou]

I will try... I have learn how to get pics from my phone on here. thank you KMH

[Danjohnston949]

Bill-Devine, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
Enjoy "The Pit"!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[Blue Lou]

thank you Dan.