Trying to do the best I can on an inferior budget

[FireMan]

Budget, who said anything about a budget. Obviously you did not read the fine print upon joining. Browse thru the site & learn what your latest affliction (MCS) is. Boy are you in for a ride. Eat good & have fun!

[Spinaker]

Welcome to the Pit! We are happy to have you here.

[LA Pork Butt]

Welcome to the Pit! Letting us know just how tight that budget is will get you the best recommendations.

[Amajeff99]

Welcome from CT

[Nate]

welcome from Indiana

[DWCowles]

Welcome yrddraiggoch

[bten]

welcome,

If you are on a really tight budget, consider buying a used weber on craigslist. All of the cooking parts are available on Amazon and other web sites. I rebuilt a Weber Genesis Silver B (2002 version) for my son. Other than the wheels, the new grates (ss), flavorizor bars (ss), and burners cost less than $150. If you find a newer one with less replacements needed, it would be less.

I painted the outside with 2 spray cans of High temp flat black grill paint ($4 ea.)

The grill works great and my son loves it.

Because there were so many Weber Grills purchased, there are many aftermarket parts that are a lot cheaper than the Weber OEM parts and work just as well.

BTW, I paid $65 for it, and it came with a propane bottle 3/4 full!

[Huskee]

Welcome to The Pit yrddraiggoch! Thanks for the support. Jealous of that new freezer full of locally-raised beef!

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) me with your email change request, or via email at huskee[at]AmazingRibs[dot]com.
2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Hope to hear & see more from you!

[Jerod Broussard]

Welcome yrdddraigoeiucsomethinganother

Which upright did you guys get? I'll be purchasing one of those soon.

[yrddraiggoch]

Currently on my 3rd grill. Somehow managed to set fire to one of them. Unfortunately I only read the grill reviews on this site about 6 months after purchasing the current hunk of crap. I can state that the review for my model was very accurate, they called it prone to rusting and it is being eaten away by the stuff. Despite having a cover on it for the first 18 months.
I hope to replace it with something better thanks to the expert reviews on this site along with a brand new smoker. I just have a tight budget to work with so I can't go too nuts.

Anyway, onto the tasty stuff. My favorite meat is lamb, prefer roasting it but grilling a whole leg sure is yummy. Makes my neighbor drool when I do grill one. We also get a side of beef from a local butcher every year. Just installed a new upright freezer this weekend to store the next one in. We get the every cut available from it and it is all locally grown, grass fed and pasture raised. At a great price too! Usually comes in around 360-380 pounds. We vacuum seal everything up so we can feast all year round.