Long time reader, first time poster

[JonnyB]

I've cooked a little on offset stick burners, and the over and under doesn't have the great variance in temps from one side to the other. Now, that is to be expected with this style, but it really does help with maintaining temps for an even cook when doing multiple items that cook at the same rate.

[PaulstheRibList]

Dude, welcome and keep sharing your BBQ Fun. #RockOn

[JPGators17]

Well said and welcome JohnnyB! I haven't heard/learned much about the over and under style of stick burner. How do you like it? How does it compare to other cookers you've used?

[FireMan]

Well, we were wondering when you would get around to posting, what a relief. You do know, you greatly lowered your chances on the monthly sweepstakes by posting. Welcome aboard, looking forward to some pics of your cooks. Eat good & have fun!

[Nate]

Welcome from Indiana

[MBMorgan]

Welcome from Colorado, Jon!

[LA Pork Butt]

Welcome to fun in the Pit!

[Mr. Bones]

Howdy from Kansas Territory, Welcome to th' Pit!
Thank for your Service!!!

[kmhfive]

Welcome to fun and learning. Thanks for Serving!

[Spinaker]

Welcome and thank you for your service to our country. We are honored to have your support.

[Ernest]

Welcome JonnyB !!

[DWCowles]

Welcome JohnnyB

[fuzzydaddy]

Welcome from sunny Florida!

[RonB]

Welcome to The Pit Jon.

[sos2979]

Welcome from your prior home in Lubbock. Another west Texas boy. Wish you many good cooks.