Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Long time reader, first time poster

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Long time reader, first time poster

    Hi! My name is Jon, and I am originally from the Lubbock, Texas area, but have been living in Clarksville, TN since 1996.(Thanks to the Army!) I just realized that I have not posted since joining the Pit last year. I've been retired from the Army for 3 years now, but I still work with the military as an FSR for FLIR Systems, working with airborne IR sensors. I've been grilling and smoking for 15 years or so, but since I discovered Amazing Ribs awhile back, my smoke game has definitely improved. I currently use an Old Country Over and Under smoker, but I also cut my teeth and experimented with Meathead's recipes on a cheap vertical gas smoker, which still works great, before I bought my stick burner. My dad was a butcher, so I have a keen interest in the different cuts of meat and how to best prepare them over flame and smoke. Since he passed away 2 years ago, this has been a way for me to honor and remember him while doing something that we both loved. There is no better feeling of satisfaction than there is at that moment when you set that platter of smoked meat on a table, after 12-18 hrs of tending fires and checking temps, and your family and friends begin enjoying the fruits of your labor. Barbecue truly does bring people together.

    #2
    Great intro. Welcome from northern NJ.

    Comment


      #3
      Welcome and thanks for your service!!

      Comment


        #4
        Thank you JCBBQ and Jerod!

        Comment


          #5
          Greetings from Florida JonnyB

          Comment


            #6
            Welcome from your prior home in Lubbock. Another west Texas boy. Wish you many good cooks.

            Comment


              #7
              Welcome to The Pit Jon.

              Comment


                #8
                Welcome from sunny Florida!

                Comment


                  #9
                  Welcome JohnnyB

                  Comment


                    #10
                    Welcome JonnyB !!

                    Comment


                      #11
                      Welcome and thank you for your service to our country. We are honored to have your support.

                      Comment


                        #12
                        Welcome to fun and learning. Thanks for Serving!

                        Comment


                          #13
                          Howdy from Kansas Territory, Welcome to th' Pit!
                          Thank for your Service!!!

                          Comment


                            #14
                            Welcome to fun in the Pit!

                            Comment


                              #15
                              Welcome from Colorado, Jon!

                              Comment

                              Announcement

                              Collapse
                              No announcement yet.
                              Working...
                              X
                              false
                              0
                              Guest
                              Guest
                              500
                              ["membership","help","nojs","maintenance","authaau-alpha","ebooklogin-start","alpha","start"]
                              false
                              false
                              Yes
                              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                              /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here