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Joining from Southern California

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    Joining from Southern California

    I found meathead searching the internet for how to cook brisket after I bought my SMC a few years ago. I'm originally from Texas so have taken on the challenge of perfecting brisket, the gold standard of barbeque. I've used many of Meathead's recipes on his website so finally decided to officially consummate our relationship .

    I've pasted below a "money shot" of my latest brisket, smoked this past weekend. In general, I'm a wannabe chef with a particular emphasis on Texas Barbeque and steaks. I'm in California so will probably need to add Tri-tip to my repertoire.

    Last, I'm mostly a message board lurker so probably won't be posting too often. A wife and three kids minimize my screen time, other than Aggie Football!


    Click image for larger version

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    #2
    Welcome to the pit from the Inland Empire.

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      #3
      Welcome to the Pit! We are happy to have you. That brisket looks great. We have some avid Tri-Tip cooks in here!

      Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

      Also, it's very important that you:

      Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

      Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

      Thank You for the support!

      -Spinaker

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      • TexAg93
        TexAg93 commented
        Editing a comment
        Thanks! Copy all.

      #4
      As an Aggie buddy (I have a few but don't tell my friends 😎) might say ... you are absotively posiloutely welcome to the Pit!

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      • TexAg93
        TexAg93 commented
        Editing a comment
        Good bull!

      #5
      Welcome TexAg93

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        #6
        Howdy from Kansas Territory; Welcome to th' Pit!!!

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          #7
          Welcome to the fun and learning!

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            #8
            Welcome from Indiana.

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              #9
              Welcome from Florida!

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                #10
                Welcome to the pit!

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                  #11
                  Welcome to The Pit.

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                    #12
                    Welcome to fun in the Pit!

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                      #13
                      Welcome from a UT Longhorn grad! Good BBQ is more important than school pride, so I'm gonna give you a pass

                      Comment


                      • TexAg93
                        TexAg93 commented
                        Editing a comment
                        We just say "t-sip" for short ;-) Some of my best friends are UT grads.

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