Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

New members just a bit of advice from my experience as a new member.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Huskee
    commented on 's reply
    If I was befuddled, then fuddled again.... was I refuddled??

  • Guy
    commented on 's reply
    Welcome to The Pit. I agree. What a life.

  • Guy
    replied
    Wow lots of experience. Welcome, and can't wait to see your post and pictures. Thanks for the support.

    Leave a comment:


  • Devildog
    replied
    I've been grilling and smoking meats for the last 10 years and have followed meathead for the last 5. My specialty is wild game, especially ducks and geese. I started out with 2 Lyfe Tyme smoker grills but now have a MAC 1 General pellet grill and a Meadowcreek 36 smoker grill which I recently purchased along with 2 Weber gas grills! Always interested in new rubs, recipes and sauces especially for wild game!

    Leave a comment:


  • Marauderer
    replied
    Welcome to the "Pit Nation Wf. you are going to like it here. I look forward to your Posts and Pics.

    Leave a comment:


  • Breadhead
    replied
    I as a new member from an hour ago have been lurking around this website for about 5 years. After grilling and smoking meat for the last 45 years I finally learned how to do it properly. I learned to make my own rubs and sauces. I learned that the touch and feel method of determining when a steak is done is a foolish thing to do when can get a thermopen for less than $100. I've studied all of the different sections just out of curiosity some I use some I don't but i love to learn. I always give Meathead credit when my friends and family comment on how good their food tastes that I prepared for them. They too have become Meathead fans. Low and slow and lots of beer... What a life!

    Leave a comment:


  • fracmeister
    replied
    Originally posted by Huskee View Post
    I am befuddled. You are befuddling me.
    I hope now you can become just "fuddled" instead of "befuddled"....

    Leave a comment:


  • David Parrish
    commented on 's reply
    No "My Bad" necessary. We all knew what you meant

  • HC in SC
    replied
    Although I do hit up Consumer Reports for many items, their threshold for anything BBQ is pretty low. You are right Pitboss - I totally left out the "this site is the". My bad .

    Leave a comment:


  • Beefchop
    replied
    Good advice--I bought a PBC before it was featured here on amazingribs.com and made my buying decision after viewing the instructional videos that Noah has produced for the PBC.

    While I think the review here is awesome (Max does a nice job of underscoring the point that this is a product designed to work right out of the box without modification), I still think those vids are a must see for anyone considering the PBC set up and wish they were linked on the review. That's the only thing I'd add to the amazingribs review.

    I think the PBC should be billed as the perfect "first smoker" for any BBQ enthusiast who wants something reliable and easy to use. Not a satisfying option for the hands-on BBQ enthusiast...

    Leave a comment:


  • Huskee
    replied
    I am befuddled. You are befuddling me.

    Leave a comment:


  • Guy
    replied
    LMAO, about Huskee.

    Leave a comment:


  • David Parrish
    replied
    Originally posted by HC in SC View Post
    Consumer Reports for all things BBQ!

    I am so hoping you mean AmazingRibs is the "Consumer Reports" of BBQ and not "we should all read Consumer Reports for BBQ". We need to clarify or Huskee is going to get befuddled!

    Leave a comment:


  • KenD
    replied
    I absolutely agree with not buying until you've read the reviews on an item in this site. I made that mistake on an cheap off-set smoker. Depot was good enough to accept it back and I bought a PBC which I love. Now I almost over research if that's possible. :-)

    Leave a comment:


  • HC in SC
    replied
    Consumer Reports for all things BBQ!

    Leave a comment:

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.


Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal


Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
Click here for our review of this superb smoker


The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

kamado grill
Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

Click here for our article on this exciting cooker


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our†complete review


Compact Powerful Sear Machine For Your Next Tailgater


Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order