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Hello from Massachusetts

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    Hello from Massachusetts

    Yesterday was the first day I did ribs outdoors this year. I used my Big Green Egg and found the advice in Meathead's book very useful. They came out great and while I've been grilling and smoking for five decades I can always learn more. Happy to meet you all.

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    #2
    Welcome from a current CT resident who can't wait to get back to Mass Where I grew up.

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      #3
      Where you located? I spent a lot of my supposed adulthood in MA.

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      • Santiago01754
        Santiago01754 commented
        Editing a comment
        Maynard MA. Small town near Concord MA. Cheers

      • Notavegan
        Notavegan commented
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        Southwick MA, western side welcomes you and your cookers.

      • carolts
        carolts commented
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        Greetings from the North Shore, Nahant to be specific.

      #4
      Welcome from the Southern Tier of New York.

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        #5
        Howdy from Kansas Territory, Welcome to th' Pit!
        Nice pics! Don't be after neglectin' that Weber!!!

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          #6
          Welcome from Indiana..

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            #7
            Welcome to The Pit!

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              #8
              Welcome to the Pit. Have fun, share, and learn!

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                #9
                Welcome Santiago01754

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                  #10
                  Welcome to the Pit! I love my Egg.

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                    #11
                    Welcome ,From CNY.

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                      #12
                      Welcome from the Florida panhandle! Nice looking area you have for your cookers and the ribs look good!

                      Comment


                        #13
                        Welcome from NY. Looks like you have a nice set up there.

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                          #14
                          Welcome from NW Arkansas @Santiago01754

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                            #15
                            Welcome to the Pit from the Great Lakes State of Michigan!!

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