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[UFO210]

First record of BBQ in Homeric Hymn to Hermes circa 750 B.C. I think you'll like.

"For it was Hermes who first invented fire-sticks and fire. Next he took many dried sticks and piled them thick and plenty in a sunken trench: a flame began to glow, spreading afar the blast of fierce-burning fire. And while the strength of glorious Hephaestus was beginning to kindle the fire, he dragged out two lowing, horned cows close to the fire; for great strength was with him. He threw them both panting upon their backs on the ground, and rolled them on their sides, bending their necks over, and pierced their vital chord. Then he went from task to task: first he cut up the rich fatted meat, and pierced it with wooden spits, and roasted flesh and the honorable chine and the paunch full of dark blood all together. He laid them there upon the ground, and spread out the hides on a rugged rock: and so they are still there many ages afterwards, a long, long time after all this, and are continually."

[UFO210]

The PBC is a pretty respectable. I've actually seen them I just didn't know'em by that name. A friend has one, calls it a drum smoker.

[David Parrish]

There's no end of fans for both the WSM and the PBC here in The Pit. I've got a PBC but have much respect for the WSM.

[UFO210]

Got it. Thank you. We will stick together, that's right.

[Jon Solberg]

Its a bit of a joke my friend. Its PBC, or Pit Barrel cooker. The latest and greatest fad in backyard pits. We as WSM owner need to stick together, again thats in jest. ;-)

http://pitbarrelcooker.com/

[UFO210]

Didn't know about a take over either.

[UFO210]

Jon, what is the PBS?

[UFO210]

Hello Guy. Thank you very much. I see that you live in Niceville, FL. I lived near by in Milton for a couple of years. When I was in the service. Loooong time ago.
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[Jon Solberg]

Glad to hear that UFO, we are the last stand against the PBC take over ya know. We need all the help we can get. : )

[UFO210]

Hello Jon. Thank you very much for the welcome. Yes, I'll be coming often to the bullet smoker channel to talk WSM. This cooker is my first in which you can make so real serious BBQ. I love it.

[Jon Solberg]

Welcome Ulises!

Hope you can join us on the bullet smoker channel to talk WSM.

http://pitmaster.amazingribs.com/forum/grills-and-smokers/charcoal/bullet-smokers

[Guy]

Well another Florida Man has joined. Welcome, I think you will enjoy it.

[David Parrish]

Sounds awesome!

[UFO210]

Yes, you slice it off and put it back. Salt as needed. Is not for a sit down dinner. It is for gathering around the pit and having drinks and other items to eat.

[David Parrish]

Welcome Ulises! I think you're going to find you came to the right place.

Love the video. Tell us, based on the last few seconds I take it you slice the sides off the sirloin then put it back on the grill to cook until you have cooked sides again. Do you salt every time, or just at the beginning?

Your pics aren't showing up as embedded files. Take a look at Huskee's suggestion above on how to post nice big pics and I think you'll be much happier with how your photos are presented in the thread.

Again, welcome!