Hi everyone, nice to meet you. I'm born and raised in Toronto and spent 8 years cooking professionally. I did a culinary apprenticeship and got to travel the world and have some fun. Eventually, real life set in and I gave up the professional side but still cook a ton.
I was diagnosed a Celiac a few years back which ruled out a lot of BBQ for me... Worcestershire sauce, soy sauce and lots of BBQ sauces are off limits for me. I have a big gas grill that I use for every day stuff and I bought a smallish traeger last year....i have to say that I've struggled with the traeger at times. I buy all my meat direct from the farm and it's delicious but I'm looking to get better with the Traeger (and likely buy an egg this year.)
I was diagnosed a Celiac a few years back which ruled out a lot of BBQ for me... Worcestershire sauce, soy sauce and lots of BBQ sauces are off limits for me. I have a big gas grill that I use for every day stuff and I bought a smallish traeger last year....i have to say that I've struggled with the traeger at times. I buy all my meat direct from the farm and it's delicious but I'm looking to get better with the Traeger (and likely buy an egg this year.)
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