Hey everyone,
Long time reader of this site, glad to be a member and able to support you all
Everything i know about grilling, smoking and equipment can be credited to this here site. It's my bible for any cooking done in my outdoor kitchen.
By day, I'm a technical guy working in IT. By night, I'm a dad of two (soon to be three come Jan), gamer and music producer but more importantly - a crazy BBQ head. Everything and anything to do with grilling, smoking and the art and science that surrounds it all. I'm always keen to try new recipes and ideas and love to invent and tweak as well.
Absolutely love USA BBQ foods and love how every region/state has it's own techniques, methods and recipes!
Lot's of pics of my food to come
Long time reader of this site, glad to be a member and able to support you all

Everything i know about grilling, smoking and equipment can be credited to this here site. It's my bible for any cooking done in my outdoor kitchen.
By day, I'm a technical guy working in IT. By night, I'm a dad of two (soon to be three come Jan), gamer and music producer but more importantly - a crazy BBQ head. Everything and anything to do with grilling, smoking and the art and science that surrounds it all. I'm always keen to try new recipes and ideas and love to invent and tweak as well.
Absolutely love USA BBQ foods and love how every region/state has it's own techniques, methods and recipes!
Lot's of pics of my food to come

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