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Big A Here!

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    Big A Here!

    My name is Aaron but everyone calls me Big A! I am from Huntsville, AL and am 32 years old. Currently I am working on becoming a KCBS Judge with my wife and eventually opening my own BBQ place. I have been smoking for about 5 years now and have loved every minute. My wife says i have a problem because I have 8 different smoker options. I told her she doesn't have 1 or 2 pairs of shoes.... We have been trying to help feed those in need from our community when we cook. Christ said to feed the hungry so we do our best to reach those people. I hope to learn more from you guys and see what you can help me with. I look forward to being part of this group. Smoke on brothers! here is a picture of my second brisket.

    Click image for larger version

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    #2
    Welcome to the Pit, Big A!! I have been known to go by "Big J" from time to time. We are happy to have you here. Send us a few pictures of your cookers! Keep us up to speed on your progress with the BBQ spot, as well! Hopefully you picked up a few pointers from Myron!

    Since this is one of your first posts, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:

    Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) ”Huskee” with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

    Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

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      #3
      Welcome asclardy , from a southern boy in south Louisiana.

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        #4
        Welcome to fun and learning! I can't wait to see some of your cooks!

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          #5
          asclardy, Welcome to "The Pit"! You are Now Enrolle in the BBQ Univ.! Attendance and Participation are Mandatory!
          Enjoy "The Pit"!
          Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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            #6
            Welcome from upstate New York, Big A.

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              #7
              Welcome aboard! Great brisket photo, but it was not showing up on my laptop so I made a little tweak and it shows now. I'm with you on feeding others. I've got a pork butt and brisket to smoke this weekend and I'll be sharing both with my elderly neighbors.

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                #8
                Click image for larger version

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                Thanks everyone for the welcome! Here is my favorite smoker.
                Attached Files

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                • Spinaker
                  Spinaker commented
                  Editing a comment
                  Very nice set up!!!

                • Breadhead
                  Breadhead commented
                  Editing a comment
                  Looks to me like that cooker needs a whole hog dropped on it.🤗

                #9
                Welcome from Northern CA - great cook photo and fun smoker.

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                  #10
                  Welcome to the pit, from down here at the bottom of the state of Southeast Alabama

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                  • Danjohnston949
                    Danjohnston949 commented
                    Editing a comment
                    Jimmie, Anywhere Close to Atmore AL❓
                    From a Backyard Cremator in Fargo ND, Dan

                  • Jimmie Rhoden
                    Jimmie Rhoden commented
                    Editing a comment
                    I'm closer to Dothan Alabama

                  #11
                  A hearty welcome from northern Illinois to you.

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                    #12
                    Welcome from Colorado!

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                      #13
                      Welcome asclardy

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                        #14
                        Welcome aboard big A. Painting red smoke rings on your brisket is not allowed. Hahaha. LOL. Great looking cook. Glad to have you here.

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                          #15
                          welcome from CT

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