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    #16
    Howdy from Mt Shasta fellow Jeffersonian! I second PJBowmaster's suggestion on the SnS.

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      #17
      Welcome to The Pit Brian. If you want to know when your kettle was manufactured, go here:

      http://virtualweberbullet.com/how-to...r-smokers.html

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      • Brianthepoet
        Brianthepoet commented
        Editing a comment
        Thanks RonB. Looks like it's a 2006, not quite as old as I thought.

      #18
      Welcome to the Pit, Brian!

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        #19
        Brianthepoet, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
        Enjoy "The Pit"!
        Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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          #20
          Howdy from Kansas Territory Brianthepoet !!!
          Welcome to th' Pit!!!

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            #21
            Welcome to The Pit from Las Vegas, Brian. Nice introduction.

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              #22
              Welcome from where the walnuts creak in the Bay Area! We are all anxious to see some photos of your cooks.

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                #23
                welcome from Santa Rosa

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