Login or Sign Up
- Logging in...
  
  Remember me
  
  Forgot password or user name?
  
  or Sign Up
- Log in with

Search in titles only Search in Introduce Yourself only

Advanced Search

Help
My Posts
My Membership
Member Benefits
Announcements
Recipes Only
Show Us
Login/Join

Expand All Channels >
Introduce Yourself
Introduce Yourself

Welcome!

This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse

No announcement yet.

New to North Carolina

Collapse

X

Collapse

Posts
Latest Activity
Photos

Page of 2
Filter

Time

All Time Today Last Week Last Month
Show

All Discussions only Photos only Videos only Links only Polls only Events only

Filtered by:

new posts

Previous 1 2 template Next

mcg0958

Former Member

Joined: Mar 2017

Posts: 3
#1

New to North Carolina

March 15, 2017, 01:46 PM

Hello, I"m Michael. Just moved to Cary, NC from the suburbs of Chicago. I intend to have more time to cook with the change in climate.
Tags: None
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#2

March 15, 2017, 01:47 PM

Welcome mcg0958
Comment
customtrim

Former Member

Joined: Dec 2016

Posts: 1118

Location: stow ohio
#3

March 15, 2017, 01:50 PM

Welcome from ne ohio
Comment
EdF

In Memoriam

Joined: Jul 2016

Posts: 3224

Location: Atlantic Highlands, NJ
#4

March 15, 2017, 02:22 PM

East side or West side NC?
Comment
1 comment

#4.1

mcg0958 commented

March 15, 2017, 09:18 PM

Editing a comment

West side of Raleigh.
smokinsteve

Charter Member

Joined: Nov 2014

Posts: 385
#5

March 15, 2017, 02:22 PM

Welcome to NC from Charlotte!
Comment
lschweig

Former Member

Joined: Jul 2014

Posts: 979

Location: Oswego, Il
#6

March 15, 2017, 02:58 PM

A hearty welcome from Illinois.
Comment
LarryO47

Former Member

Joined: Feb 2017

Posts: 468

Location: Unadilla, New York
#7

March 15, 2017, 03:59 PM

Welcome from upstate New York, Michael.
Comment
tbob4

Charter Member

Joined: Nov 2014

Posts: 3071

Location: Chico, CA

BBQ's
_____________________
California Custom Smokers Intensive Cooking Unit
California Custom Smokers Meat Locker
Santa Maria Grill
Vision Grill

Beer
_______________________
Sierra Nevada IPA

Wood
_______________________
Almond
Oak
Madrone
Cherry
Peach
Apple
#8

March 15, 2017, 04:25 PM

Welcome from Northern CA - Chico
Comment
Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#9

March 15, 2017, 04:27 PM

Welcome from Kansas Territory!
Comment
TheCountofQ

Former Member

Joined: Apr 2015

Posts: 581

Location: Duluth, MN
#10

March 15, 2017, 04:40 PM

Welcome, from Oklahoma!!
Comment
6th Borough BBQ

Former Member

Joined: Feb 2017

Posts: 409

Location: Jersey City, NJ
#11

March 15, 2017, 04:44 PM

Welcome. I lived in Cary for five years....it's going to grow on you more than you know. Greta play, great food, and great people.
Comment
ZombieZZR

Former Member

Joined: Jan 2017

Posts: 80
#12

March 15, 2017, 04:55 PM

Welcome to the pit from Princeton, NC. I recommend you take a trip to Grill-Billies BBQ when you get the opportunity.
Likes 1
Comment
1 - 3

3 comments

#12.1

scottranda commented

March 16, 2017, 06:02 AM

Editing a comment

That's 8 min from my in-laws. Might be making a trip. I've never heard of it until just now. Any recommendations on what to order?

#12.2

scottranda commented

March 16, 2017, 06:08 AM

Editing a comment

Nevermind. Looks like it doesn't have a restaurant. I'll still stop by anyway!

#12.3

ZombieZZR commented

March 16, 2017, 01:55 PM

Editing a comment

They just have MCS on their menu...LOL
MBMorgan

Club Member

Joined: Sep 2015

Posts: 8053

Location: Colorado

> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
#13

March 15, 2017, 05:11 PM

Greetings, Michael ... welcome from Colorado ...
Comment
RonB

Club Member

Joined: Apr 2016

Posts: 18118

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#14

March 15, 2017, 05:12 PM

Welcome to The Pit Michael.
Comment
Nate

Former Member

Joined: Apr 2015

Posts: 3777

Location: Quarantined
#15

March 15, 2017, 06:29 PM

Welcome from Indiana.....
Comment

Previous 1 2 template Next

Announcement

Collapse

No announcement yet.

Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

Pitmaster Red
- Pitmaster Red
- Pitmaster Blue

Cancel My Membership
Help
Go to top

Powered by vBulletin® Version 5.7.5
Copyright © 2024 MH Sub I, LLC dba vBulletin. All rights reserved.

All times are GMT-6. This page was generated at 12:34 PM.

Working...

X

false

0

Guest

Guest

false

https://amazingribs.com/

/

500

bb

5

1

.amazingribs.com

/

["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]

false

false

{"count":0,"link":"/forum/announcements/","debug":""}

Yes

["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]

/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here

Science

Meathead, The Science of Great Barbecue and Grilling

"100 Best Cookbooks Of All Time"

- Southern Living -

New York Times Best Seller

best big bold flavors

Meatheads Amazing

amazingribs.com/flavor

Free cookbook with purchase