Hello all,
Took the plunge and joined the pit master as I felt it right for the hours I spend reading the site. I have a Weber Genesis, WSM, and a grate for my fire pit. Live around Boston and am a four season smoker, griller. Love making the classics (ribs, pork shoulder, briskets, etc.), and my own sauces but really love trying new things. With Chinatown close by I have done many different type of hole fish. Current wait list grilled TileFish, Live purchased eel, pastrami and trying new veggies. I look forward to reading the posts.
Thank you!
Took the plunge and joined the pit master as I felt it right for the hours I spend reading the site. I have a Weber Genesis, WSM, and a grate for my fire pit. Live around Boston and am a four season smoker, griller. Love making the classics (ribs, pork shoulder, briskets, etc.), and my own sauces but really love trying new things. With Chinatown close by I have done many different type of hole fish. Current wait list grilled TileFish, Live purchased eel, pastrami and trying new veggies. I look forward to reading the posts.
Thank you!
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