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    #16
    Originally posted by scotte303 View Post
    ...but always trying to learn. So here I am.


    IMHO, ya done knocked it outta th' park, above...

    Welcome from Kansas Territory!

    Bring some goodies... pics are always fave!

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      #17
      Welcome from Colorado...

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        #18
        Welcome to The Pit scotte303! We’re glad you joined!

        Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

        Also, it's very important that you:

        1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) "Huskee" with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

        2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

        Hope to hear & see more from you!

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          #19
          Welcome to the pit scotte303 and welcome to the pellet world. Love mine and you will love yours. Enjoy the Wikipedia of BBQ.

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            #20
            Welcome from Nebraska!

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              #21
              Welcome from upstate New York.

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                #22
                Wow...great welcome from everyone, thanks a lot. makes ya feel at home. found out the pellet will be here Monday. sure hope its early so I can season her and do a first cook.

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                  #23
                  scotte303. Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"
                  I apologize for being late with the Welcome!
                  Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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                    #24
                    Thanks Dan, I am looking forward to learning and participating with like minded folks.

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