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  • Huskee
    replied
    Welcome Slstearn! An egg would surely be the thing to use tonight with weather like it is here in MI. 35, windy, and WE ACTUALLY HAD SNOW FLURRIES THIS EVENING! Terrible. I do not approve of this. I hope your weather is better!

    Anyway, on a lighter note:
    When you get a minute check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, as well as set up your signature. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks. We look forward to hearing more from you! Enjoy!

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  • Jon Solberg
    replied
    I know I'm slow but Sistearn just hit me...

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  • Deuce
    replied
    Welcome to the Pit, let us know how that cook turned out.

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  • David Parrish
    replied
    Welcome to The Pit Sistearn! Show us your love with pics of that butt!

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  • Jon Solberg
    replied
    Welcome to the pit Sis...



    Sorry about the ribs John : /

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  • _John_
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    Welcome, I was gonna do some ribs but it got too late and I have to take the kiddo's out.

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  • Slstearns
    started a topic Glad to join the pit

    Glad to join the pit

    Its Halloween and smoking a 11lb pork butt rubbed with memphis dust on the egg. It's one of our favorites? Glad to support this site. It is the best!

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Rubs Promo
Meat-Up in Memphis