Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Hello from the old world!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Welcome to the pit from North Carolina!

    Comment


      #17
      Welcome kairoer

      Comment


        #18
        Welcome to The Pit kairoer! Thanks for joining! We are thrilled you're here too.

        Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

        Also, it's very important that you:

        1. Give us an email address you actually use. You can check the email we have on file for you by clicking your name in the upper-right, then User Settings, then the Notifications tab. You currently cannot change your email on file with us since it’s tied to your Pitmaster Club account as well as our payment processor, Stripe. Don’t worry though, we’d be happy to change it for you. PM (private message) "Huskee" with your email change request, or via email at huskee[at]AmazingRibs[dot]com.

        2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

        Hope to hear & see more from you!

        Comment


        • kairoer
          kairoer commented
          Editing a comment
          Homework assignment received and taken care of (AFAIK). I was hoping part of it to be some cooking, tbh

        • fuzzydaddy
          fuzzydaddy commented
          Editing a comment
          kairoer excellent! Cooking and having fun is a forever assignment

        #19
        welcome from Issaquah Wa

        Comment


          #20
          Welcome from Northern CA

          Comment


            #21
            Welcome to the Pit from Baltimore, Maryland! We're glad you're here.

            Comment


              #22
              Welcome from Nebraska!!

              Comment


                #23
                Welcome aboard kairoer! I am trying to make out what that is cooking(?) on your grill. This is so cool, I think we have regular contributors from everywhere but Antarctica. Eat good &have fun!

                Comment


                • kairoer
                  kairoer commented
                  Editing a comment
                  That stuff cooking on my kettle was a pork loin with skin on, ribs/bones removed, stuffed with some ... stuff. Then slow-smoked until yummy

                #24
                Welcome to th' Pit! Glad yer here with us!!!

                Comment


                  #25
                  Welcome to the pit from Hawaii !!

                  Comment


                    #26
                    Folks, I am humbled and happy to receive such a welcoming! Thanks!

                    Comment

                    Announcement

                    Collapse
                    No announcement yet.
                    Working...
                    X
                    false
                    0
                    Guest
                    Guest
                    500
                    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                    false
                    false
                    {"count":0,"link":"/forum/announcements/","debug":""}
                    Yes
                    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                    /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here