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  • fuzzydaddy
    replied
    Welcome to The Pit Firingline! Thanks for the support and nice to have you here! I recently moved to Florida and lived just outside of Nashville for 58 years. Congrats on the Yoder!

    Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

    Also, it's very important that you:
    1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
    2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

    Hope to hear & see more from you!

    Leave a comment:


  • bardsleyque
    replied
    welcome from issaquah wa

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  • TheCountofQ
    replied
    Welcome, from Oklahoma!!

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  • lschweig
    replied
    A hearty welcome from Illinois.

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  • LarryO47
    replied
    Welcome from upstate New York, David.

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  • customtrim
    replied
    Welcome from ohio and congratulations on your retirement

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  • 6th Borough BBQ
    replied
    Welcome from New Jersey!

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  • RonB
    replied
    Welcome to The Pit David.

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  • Black99vette
    replied
    Welcome and enjoy!

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  • MBMorgan
    replied
    Welcome to the Pit ... and to retirement (it does take a while to adjust) ...

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  • LA Pork Butt
    replied
    Welcome to the Pit! I love my BGE, too.

    Leave a comment:


  • Firingline
    started a topic New member

    New member

    Wanted to introduce myself... I am David, from central Kentucky (Thoroughbred and Bourbon capital). I am easing in to retirement from the practice of Radiology. Although I feel I am still new to grilling/smoking, I have been cooking on a Green Egg for about 1 1/2 years and have loved it! Looking forward to learning all I can and this seems like the perfect place. I'm expanding my horizons and will be taking delivery on a Yoder YS640 soon. Thanks for all the great information.

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