Mark from Los Angeles

[Steve Vojtek]

Welcome and we all look forward to you being part of this wonderful community.....

[maustin65]

Awesome I'll get on top of it, thanks!

[Shane Rakow]

Welcome from Nebraska, Mark!

[Danjohnston949]

maustin65, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[RonB]

Welcome to The Pit!

[fuzzydaddy]

Welcome aboard! Congrats on the great pulled pork. It looks really good!

[Nate]

Welcome from Indiana

[Huskee]

Welcome to The Pit maustin65! Thanks for your support, glad to have you with us.

Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Hope to hear & see more from you!

[LarryO47]

Welcome from upstate New York, Mark. I love my PBC.

[tbob4]

Welcome from Northern Ca.

[MBMorgan]

Welcome from Colorado!

[Mr. Bones]

Glad yer here, maustin65 n Howdy!
Welcome to th' Pit!!!

[LA Pork Butt]

Welcome to the Pit!

[Spinaker]

Welcome to the Pit. Happy to have you. Welcome to the PBC club.

[maustin65]

Thanks! The PBC is so rad, im using it every week so far.