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Mark from Los Angeles

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    #1

    Mark from Los Angeles

    Hey everyone, Mark here from Santa Clarita, CA which is about 35 miles North of LA. Married with a two year old daughter and all about the family. Work hard, play hard! Love hiking, backpacking, camping, "glamping" in our toy hauler, dirt bikes in the desert, and just about anything fun outdoors. And now, my new obsession, BBQ!

    I have always wanted to get into BBQ and smoking, and recently took the first plunge buying a Pit Barrel Cooker. I am obsessed and having a great time making delicious food. I have already gotten so much help through reading a ton of articles here on Amazing Ribs, as well as forum topics. This last weekend whipped up a batch of Meathead's Memphis Dust for an 8lb Boston Butt, and it was awesome! Thanks in advance for all the help I'm sure to receive from so many of you, and I look forward to being part of this community!

    Click image for larger version Name: PBC and pork.jpg Views: 63 Size: 422.1 KB ID: 281525
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    #2
    A hearty welcome from Illinois as well as a welcome from the ever growing army of PBC owners.
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    • maustin65
      #2.1
      maustin65 commented
      February 26, 2017, 07:45 PM
      Editing a comment
      Thanks! The PBC is so rad, im using it every week so far.
    #3
    Welcome maustin65
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      #4
      Welcome to the Pit. Happy to have you. Welcome to the PBC club.
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        #5
        Welcome to the Pit!
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          #6
          Glad yer here, maustin65 n Howdy!
          Welcome to th' Pit!!!
          • Likes 1

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            #7
            Welcome from Colorado!
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              #8
              Welcome from Northern Ca.
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                #9
                Welcome from upstate New York, Mark. I love my PBC.
                • Likes 1

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                  #10
                  Welcome to The Pit maustin65! Thanks for your support, glad to have you with us.

                  Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                  Also, it's very important that you:
                  1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
                  2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!


                  Hope to hear & see more from you!
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                  • maustin65
                    #10.1
                    maustin65 commented
                    February 27, 2017, 09:51 AM
                    Editing a comment
                    Awesome I'll get on top of it, thanks!
                  #11
                  Welcome from Indiana

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                    #12
                    Welcome aboard! Congrats on the great pulled pork. It looks really good!
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                      #13
                      Welcome to The Pit!
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                        #14
                        maustin65, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
                        Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
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                          #15
                          Welcome from Nebraska, Mark!
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