Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Mark from Los Angeles

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
    #1

    Mark from Los Angeles

    Hey everyone, Mark here from Santa Clarita, CA which is about 35 miles North of LA. Married with a two year old daughter and all about the family. Work hard, play hard! Love hiking, backpacking, camping, "glamping" in our toy hauler, dirt bikes in the desert, and just about anything fun outdoors. And now, my new obsession, BBQ!

    I have always wanted to get into BBQ and smoking, and recently took the first plunge buying a Pit Barrel Cooker. I am obsessed and having a great time making delicious food. I have already gotten so much help through reading a ton of articles here on Amazing Ribs, as well as forum topics. This last weekend whipped up a batch of Meathead's Memphis Dust for an 8lb Boston Butt, and it was awesome! Thanks in advance for all the help I'm sure to receive from so many of you, and I look forward to being part of this community!

    Click image for larger version Name: PBC and pork.jpg Views: 63 Size: 422.1 KB ID: 281525
    Tags: None
    #2
    A hearty welcome from Illinois as well as a welcome from the ever growing army of PBC owners.
    • Likes 1

    Comment

    • maustin65
      #2.1
      maustin65 commented
      February 26, 2017, 07:45 PM
      Editing a comment
      Thanks! The PBC is so rad, im using it every week so far.
    #3
    Welcome maustin65
    • Likes 1

    Comment

      #4
      Welcome to the Pit. Happy to have you. Welcome to the PBC club.
      • Likes 1

      Comment

        #5
        Welcome to the Pit!
        • Likes 1

        Comment

          #6
          Glad yer here, maustin65 n Howdy!
          Welcome to th' Pit!!!
          • Likes 1

          Comment

            #7
            Welcome from Colorado!
            • Likes 1

            Comment

              #8
              Welcome from Northern Ca.
              • Likes 1

              Comment

                #9
                Welcome from upstate New York, Mark. I love my PBC.
                • Likes 1

                Comment

                  #10
                  Welcome to The Pit maustin65! Thanks for your support, glad to have you with us.

                  Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                  Also, it's very important that you:
                  1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
                  2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!


                  Hope to hear & see more from you!
                  • Likes 1

                  Comment

                  • maustin65
                    #10.1
                    maustin65 commented
                    February 27, 2017, 09:51 AM
                    Editing a comment
                    Awesome I'll get on top of it, thanks!
                  #11
                  Welcome from Indiana

                  Comment

                    #12
                    Welcome aboard! Congrats on the great pulled pork. It looks really good!
                    • Likes 1

                    Comment

                      #13
                      Welcome to The Pit!
                      • Likes 1

                      Comment

                        #14
                        maustin65, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
                        Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
                        • Likes 1

                        Comment

                          #15
                          Welcome from Nebraska, Mark!
                          • Likes 1

                          Comment

                          Previous 1 2 template Next

                          Announcement

                          Collapse
                          No announcement yet.
                          Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                          Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                          Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                          Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                          This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                          Working...
                          X
                          false
                          0
                          Guest
                          500
                          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                          false
                          false
                          {"count":0,"link":"/forum/announcements/","debug":""}
                          Yes

                          Spotlight

                          These are not paid ads, they are a curated selection of products we love.

                          All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                          Use Our Links To Help Keep Us Alive

                          Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                          BBQ And Grilling Gifts For Every Occasion


                          Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Here’s our suggestion for platinum and gold medal-winning products at a variety of price points. Click here to see our list of Gold Medal Gifts.

                          Is This Superb Charcoal Grill A Kamado Killer?


                          The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

                          Grilla Proves That Good Things Come In Small Packages

                          The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.

                          A Propane Smoker That Performs Under Pressure

                          The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.