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Backyard bbq

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    Backyard bbq

    Hello everyone,

    I am new to amazingribs.com. I have been backyard bbqing for the last 6 years now. I currently own a yoder ys640, new braunfels offset smoker, weber kettle, and a Santa Maria grill.

    I have recently started advertising for small catering jobs and have booked 2 for the summer. Imy sure I'll be asking lots of questions throughout the year.

    Thank you in advance for any and all responses I get

    follow me on Instagram dpsbbq

    #2
    Welcome from balmy ohio wish you good luck on your adventures

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      #3
      Welcome, from N.E. Oklahoma!!

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        #4
        Welcome from upstate,New York, dpsbbq

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          #5
          dpsbbq Welcome to th' Pit!!! Glad yer here!!!

          Sounds like yer geared up pretty sweet, an' motivated. Great startin' point!

          Good luck with yer venture, never be afraid t' pose a question here, an' share what ya' know, n' do with us, (pics required!)

          Lookin' forward t' learnin with, an' from ya'!

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            #6
            Welcome to The Pit.

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              #7
              Welcome from Northern CA. I went to the Instagram - very nice photos and work.

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                #8
                Welcome dpsbbq

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                  #9
                  Welcome to The Pit dpsbbq! We’re glad you joined and you've got some very nice cookers!

                  Since this is your first post, please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

                  Also, it's very important that you:
                  1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
                  2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

                  Hope to hear & see more from you!

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                    #10
                    welcome from indiana

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                      #11
                      Welcome to fun in the Pit!

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                        #12
                        dpsbbq, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory!
                        Enjoy. "The Pit"!
                        You might want to seek out Paul, PaulstheRibList, Paul is currently taking his Long Time Hobby into a Commercial Operation! Good Luck!
                        Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

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                        #13
                        A hearty welcome from Illinois dpsbbq

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