Hi folks! Been reading posts for a while but wanted to introduce myself. Born and raised in SE Texas and now live in SoCal a couple minutes from the beach in Dana Point/Laguna Niguel California. Funny - my wife was vegetarian when we met. She held out about 8 years and finally broke. Now she loves all bbq and creole. I am 41 and I love bbq and creole...imagine that! I have had a ton of cookers but recently purchased a Big Joe Kamado and love it. I would love to have an offset cooker but this ain't Texas and my back patio is tiny. Favorite cooks are steaks,ribs,wings and butts. My briskets have been mediocre at best which is embarrassing considering my dad could cook an incredible brisket on anything. I like to surf, play golf and bbq. My handle is glassydayz because it means a smooth sailing, no stress lifestyle...enjoy the ride! Glassy is the surface you glide on...or surf on! No kids but a yellow lab that keeps us busy and he loves to bbq as much as me. Overall, life is good and I am happy to share recipes and excited get to know some good folks that have similar passions. Cheers!
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Welcome Glassydayz -
Welcome to the Pit, Glassydayz!!Comment
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Welcome from IndianaComment
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Welcome to The Pit Glassydayz! Nice to have you here, thanks for the support. This time of year I start getting pretty jealous of the folks that live on the Pacific coast. It's cold here and there's a couple more months of cold to come..
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Hope to hear & see more from you!
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Welcome aboard!Comment
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Welcome to The Pit from Las Vegas.Comment
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Welcome to the Pit from Dallas. I have a Bige Green Egg, so I know your love for your Big Joe.Comment
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Welcome to The Pit.Comment
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A hearty welcome from Illinois.Comment
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Glassydayz, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
Don't Worry the Club Members Will Tune Up Your Brisquet Cooks!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, DanComment
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Welcome from Colorado ...Comment
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Welcome from Northern Ca. If you have some secret Creole recipes which include a little BBQ it's time to share!Comment
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Yes Glassydayz please share some recipes, tricks, n' techniques.
I loves me some Cajun, n' Creole foods ever' bit as much as BBQ!!! Mebbe more!
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