Howdy y'all! Just signed up and wanted to drop a quick line to introduce myself! Chicago "kid" (at 45 years young) living in the suburbs OF the suburbs of KC MO. Running a Pit Barrel Cooker for smoking (had it about a year now so still learning, but loving it so far), a Char-Griller for grilling (I know, I know... all I READ about em is how awful they are, all I KNOW about mine is I've pulled great food off it for ten years now, operator error notwithstanding lol) and a little El Cheapo instant read digital thermometer (from the BBQ supply Mecca Bed Bath and Beyond, but it does everything I need it to do).
I'm partial to KC 'que of course given my location, but nondenominational... I believe great barbecue can be found anywhere in the world, and if you don't try something you're liable to miss something great!
Thanks to everyone I'm going to learn from here, and hopefully I'll be able to help others learn too. Look forward to meeting you all.
Cheers,
Glen
I'm partial to KC 'que of course given my location, but nondenominational... I believe great barbecue can be found anywhere in the world, and if you don't try something you're liable to miss something great!
Thanks to everyone I'm going to learn from here, and hopefully I'll be able to help others learn too. Look forward to meeting you all.
Cheers,
Glen
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