
Right now I'm doing the same thing- I've been up since 3am, got a brisket on the smoker. It's been miserably rainy and dreary the last 2 weeks here in central MI, and right now it's about 40* rainy and windy...and dark. Labor of love.
When you get a minute, check out Pit Boss' Welcome & Announcements channel, as well as the tips posts in that channel. These will help you learn your way around The Pit, as well as set up your signature. There's also a post that explains the best way to post nice big pics here... we like to see bragging pictures of your equipment and your cooks. We look forward to hearing more from you! Enjoy!
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