Hello all From Texas

[Bruce.Lambert]

Find this is an interesting read. New owner of a Davy Crockett Pellet Smoker. Still getting used to the basics. Have cooked a Boston Butt, Beef ribs, Baby Backs and St. Louis rack. Also did some thick cut Pork Chops (delicious) and Reverse sear on rib steak. Making some smoke and having fun.

[tbob4]

Welcome to the pit.

[DWCowles]

Welcome Bruce.Lambert

[Shane Rakow]

Welcome aboard, Bruce.Lambert! You'll learn fast here!

[Jerod Broussard]

Welcome. A thick cut pork chop that has been stuffed is something I could really consume right now.

[Nate]

Welcome from Indiana

[RonB]

Welcome to The Pit Bruce.

[LA Pork Butt]

Welcome to the Pit from Dallas. What part of Texas are you from?

[lschweig]

A very hearty welcome from Illinois.

[fuzzydaddy]

Welcome to The Pit Bruce.Lambert! We’re glad you’re here!

Please check out our homework assignment post for new members, it contains a few how-tos and please-dos. This will help you learn your way around so you can get the best experience from our forum.

Also, it's very important that you:

1. Give us an email address you actually use. You can set or change your email on file with us by clicking your name in the upper-right, then User Settings, then the Notifications tab.
2. Add the domain AmazingRibs.com to your email safe list. We NEVER spam! This is important to receive notices about your account, such as if you’re up for renewal or are ever drawn as our monthly Gold Medal Giveaway winner, which is open to all USA members or those with a USA delivery address (we’d hate to have to pick another person because you don’t answer us)!

Hope to hear & see more from you!

[Danjohnston949]

Bruce.Lambert, Welcome to "The Pit"! You are Now Enrolled in the BBQ Univ.! Attendance and Participation are Mandatory! Enjoy "The Pit"!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

[MBMorgan]

Greetings, Bruce ... and welcome to the Pit!

[Spinaker]

Welcome to the Pit. We are happy to have you here.

[Mr. Bones]

Bruce.Lambert , Howdy, an' Welcome from Kansas Territory!!! Glad yer here!
Best of luck and enjoyment, learnin' th' temperament of yer new cooker, an' happy eatin' all along th' trail!!! Ain't Science fun???
Don't ferget libations, both in yer hand, an' recipes!
Ya will post lotsa pics, right? Right!

[Wando52]

Welcome